Explore the iconic Mae Eoey, Khanom Tom Mae Klong menu featuring soft, freshly baked Thai coconut mochi and other traditional desserts from Samut Songkhram. Experience rich, fresh young coconut flavors crafted from a 50-year-old recipe loved by locals and travelers alike.
Mae Eoey, Khanom Tom Mae Klong is a legendary dessert spot in Samut Songkhram, famed for its authentic Thai sweet, Khanom Tom—coconut balls that have delighted locals and visitors for over 50 years. Located on an unnamed road in Mae Klong, this humble bakery serves handcrafted mochi-like dough filled with fresh, young coconut and wrapped in a perfectly soft, tender shell. What sets Mae Eoey apart is the generous use of freshly shredded young coconut both inside and as a topping, creating a delicate balance of natural sweetness without overpowering sugar.
Each batch is freshly baked and best enjoyed warm, as the texture and flavor peak right after preparation. Despite the inevitable queues stemming from the meticulous handmade process, the wait is rewarded with a melt-in-your-mouth experience. Beyond their signature Khanom Tom, the menu offers a variety of traditional Thai desserts and refreshing coconut juice, enhancing the authentic culinary journey. Mae Eoey is a must-visit for those wanting to taste genuine Thai dessert heritage steeped in time-honored craftsmanship and flavor.
A few dishes from the current card — tap any shot to view larger.
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Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.